Assorted Drinks – 2 – Punch

Apricot Champagne Sangria

• 1 Bottle Champagne
• 25 ml Apricot Brandy
• 2 diced Apricots
• 1/4 cup Sugar

Method

1. Combine all ingredients in a shaker
2. Fill shaker with ice.
3. Transfer to a pitcher and serve immediately, to prevent the Champagne bubbles from going flat

Devils Punch

• 50 ml Tequila
• 25 ml Orange Liqueur
• 25 ml Limoncello
• 25 ml Sour Mix
• Dash of Orange Juice

Method

1. Pour all the ingredients into a cocktail shaker with ice cubes
2. Shake well for 20 seconds
3. Strain into a highball glass

Brazilian Sangria

• 12 1/2 ml Absinthe
• 30 ml Cachaca
• 12 1/2 ml Spanish Brandy
• 12 1/2 ml Orange Liqueur
• 25 ml Red Wine
• Strawberry
• Lime
• Orange
• Kiwi
• Passionfruit

Method

1. Muddle the fruit with absinthe, cachaca, brandy, and orange liqueur in a cocktail shaker
2. Pour into a wine glass
3. Slowly pour red wine on top of cocktail
4. Stir and serve